With social distancing the norm for the foreseeable future, I thought it’d be fun to share some of my favorite (and easy) kid-approved recipes to make at home. Since we’re all stuck inside, I keep seeing fellow moms looking for some new things to make since they have the time to do it now. Share your favorite recipes in the comments!
Pasta Salad with a Spin
(Side dish. Make the day before you plan to eat it)
Ingredients:
1 box of tri-colored rotini noodles
1 packet of dry Italian salad dressing mix
1 bottle of Italian dressing
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 orange or yellow bell pepper, chopped
2 cups cherry tomatoes, diced
2 bags of cheese cubes (I usually do Cheddar and/or Colby)
1 package of pepperoni
Steps:
- Cook pasta until al dente, rinse under cold water and drain
- Whisk together salad spice mix and Italian dressing
- In a salad bowl, combine pasta, tomatoes, bell peppers, cheese, and pepperoni
- Pour dressing over salad
- Toss and refrigerate overnight
Pizza Pasta
Ingredients:
1 box of rotini
1 jar of your preferred spaghetti sauce (I usually use Ragu)
1 lb hamburger
1 small-medium onion, chopped
1 bag of shredded mozzarella or Italian blend cheese
1 package of pepperoni
Steps:
- Preheat oven to 350
- Follow package directions for rotini
- In a large skillet, cook hamburger and onion until hamburger is brown. Drain.
- Stir in spaghetti sauce and pasta
- Transfer to a well-greased 13x9in baking dish. Sprinkle with cheese.
- Arrange the pepperoni on top
- Bake at 350 for 25-35 minutes, uncovered
Sweet Baby Ray’s Crock Pot Chicken
Ingredients:
4-6 chicken breasts, boneless/skinless
1 bottle of Sweet Baby Ray’s barbecue sauce
¼ cup vinegar
1 teaspoon red pepper flakes
¼ cup brown sugar
1 teaspoon garlic powder
Steps:
- Mix barbecue sauce with vinegar, red pepper flakes, brown sugar, and garlic powder
- Put chicken in crockpot (frozen is okay)
- Pour sauce mixture over chicken
- Cook on low 4-6 hours
Crunchy Baked Chicken
Ingredients:
3-4 boneless chicken breasts
2 tablespoons butter/margarine, melted
¼ cup grated Parmesan cheese
¾ cup Cornflake crumbs
1 packet of Ranch dry salad dressing mix
Steps:
- Preheat oven to 375
- Dip chicken into melted butter
- Dredge chicken into bowl of Parmesan cheese, Cornflake crumbs, and dressing mix that has been mixed well
- Place pieces of chicken on a well-greased baking dish and bake uncovered for 45 minutes or until golden